Nanchang cuisine
Jiangxi food is spicier than most people expect. Signature dishes: 瓦罐汤 (clay-pot soups) simmered overnight, 南昌拌粉 (Nanchang stirred rice noodles), 藜蒿炒腊肉 (Chinese mugwort with cured pork). Try 煌上煌 (Huangshanghang) for street-side sauced duck necks.

